Delicious Food: Beautiful Cuisines of Kashmir
“To eat is a necessity, But to eat intelligently is an art”
-Francois De la Rochefoucauld
The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious positive effect of food is the pleasurable feeling you get from eating a good tasting meal so grab the Leh Ladakh Tour Package to get familiar with the Kashmir cuisine of Kashmir valley. Rice in Kashmir has been a stable food item there and in spite of Brahmin, Kashmiri Pandits are inordinate meat eaters. The generous use spices such as cardamom, cloves, and cinnamon add more the dish. There are many interesting cuisines which can make one fall in love with food.
- “Cooking with love, provides food to soul”, they say and Kashmir has proven to be one, The most famous cuisine of Kashmir is ‘Mutton Rogan Josh’ a recipe given by wizen brothers, also known as the signature Kashmir cuisine which was initially introduced by the Mughals. It is cooked along with the brown onions, yogurt, and spices- red chili is used liberally in the dish to bring the red colour to the curry, followed by this dish wizen brothers gave another dish known as the ‘Yogurt Lamb Curry’ which is cooked in mawla flowers, onion paste, mint leaves and blue and green CarDomain and ‘ Mutton Ribs’ which is cooked in milk and spices and is wrapped in butter paper and is fried until brown. Rice is the staple food item, another wonderful dish by Marut Sikka the ‘Chicken Pulao’ which is a spicy dish and contains many chicken pieces, a loveable dish for chicken lovers.
- Not just non-vegetarian dishes, Kashmir is also famous for its vegetarian dishes. Aditya Bal gave delicious food items such as ‘ Paneer Chaman’ which is for all the paneer lovers, it’s like a dream come true, another amazing dish is the ‘kashmiri Saag’ which is eaten by people at the time of winters. Followed by this dish Aditya Bal also gave another delicious item known as ‘ Khatte Baingan’ which is served as the side dish in Kashmiri’s feast, not just this Kashmir is also famous for cuisines such as Dam Aloo, Haak, and Nadroo Yakhni.
- Culture, when it comes to food, makes your traveling even more pleasant. People who love to eat always and is fond of tasty food items then keep your diary and make a food list for all the delicious item you want to eat and try them all. Kashmiri food can be the simple meal for a family it provides with both non-vegetarian as well as the vegetarian food items. They hold great potential to provide you with proper food as well as with great taste which will definitely make your mouth water and will also make sure that food once has eaten calls for another time. So this vacation plans a holiday to visit Kashmir and get familiar with beautiful places along with delicious food items to eat.
So, if you visit Kashmir and miss out these amazing cuisines you haven’t visited it properly then so don’t miss a chance of trying all of the dishes