Top cancer fighting foods
Cancer is one of the most dreaded diseases creeping upon the human population. It seems to arrive silently and often people are too late to discover it. Cancer happens due to the uncontrollable growth of immature cells which disrupt normal functioning of the body. Doctors point out many causes of this deadly disease. One of them is our diet.
Recently many physicians have come up with the notion of food being medicine and how our diet plays a major role in protecting us from disease like cancer. Here is a list of 5 foods which can help one prevent as well as fight cancer.
This cruciferous vegetable contains anti-oxidants known as sulforaphanes. Anti-oxidants help to rid our bodies of free radicals which may damage DNA. Cells with damaged DNA could turn cancerous. Not only is broccoli, a good source of fiber and many essential nutrients, but it also is very alkaline in nature.
Berries are rich sources of anti-oxidants. They play a major role in strengthening our immunity as well. Berries like strawberries, blueberries and raspberries are very commonly found. They can easily be incorporated into many recipes. You can add them to salads or make smoothies.
Turmeric is a very common ingredient you will find in almost every Indian kitchen. This spice has immense benefits. It has tremendous healing properties and is known to cut down the risk of developing cancer drastically. It reduces inflammation in the body and heals it from within. Studies show that turmeric can reduce the size of tumors as well. No one can teach you a better way of using haldi, than your own mother!
Tomatoes contain lycopene which is a carotenoid. This carotenoid helps to inhibit the growth of cancer cells in areas of the stomach and lungs. The fact is that the compounds from the tomatoes are absorbed better by the body when it is cooked. So instead of munching on raw tomatoes, add it to soups, use it to make gravies or turn it into some pasta sauce!